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Baguette Long-Loaf Moulder by Forni Fiorini.
Price: EUR 6720 excluding VAT.
Long-loaf moulder dedicated to baguettes, ficelle and Vienna bread. Long curling belt for tighter, longer shapes than standard 2/4-cylinder moulders. Stainless steel rollers and chassis. Adjustable sheeting and rolling pressure. Variable-speed three-phase motor. CE certified. Up to 700 mm loaf length.
- Manufacturer
- Forni Fiorini
- Model
- FRB700T
- Voltage
- 220-400V/3PH/50-60 Hz
- Power (kW)
- 0,75 kW
- Capacity (L)
- 1800
- Dough weight
- 50-1500
- Max bread width
- 70 cm
