Diving-Arm Mixer by Forni Fiorini.

Price: EUR 11424 excluding VAT.

Diving-arm mixer reproducing the traditional hand-kneading action, the gentlest possible motion that develops gluten progressively without overheating the dough. Ideal for very long-leavened products such as panettone, pandoro and high-hydration breads. Stainless steel bowl and arms. Two speeds with electromechanical timer. Safety grid with microswitch. CE certified.

Manufacturer

Forni Fiorini

Model

T

Note

/T models add timers

Type

Double diving-arm mixer

Motor

1,5 / 2,2 kW

Range

T 50 to T 160 (50 to 160 kg dough)

Weight

370 kg

Voltage

400 V / 50 Hz / 3 ph + N + T

Entry model

T 50

Construction

Stainless steel bowl, gears in an oil bath, moving shafts on ball bearings

Dough capacity

50 kg

Dimensions (W x D x H)

69 x 82 x 142 cm